Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, greek turkey burgers with avocado and a lemon parsley mayo. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook greek turkey burgers with avocado and a lemon parsley mayo using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:
- {Get of ground turkey.
- {Prepare of diced onions and peppers, chopped fairly small. 1/2 c each (I buy them frozen and already chopped for recipes like this!!).
- {Take of avocado, diced.
- {Take of reduced fat feta cheese crumbles.
- {Prepare of your favorite greek seasoning(I prefer a salt free brand like Greenway organic).
- {Make ready of salt and pepper to taste.
- {Get of optional burger buns, sandwich thins, pita bread or your favorite burger bread. I ate mine without a bun..
- {Prepare of light mayo.
- {Get of fresh lemon juice.
- {Take of dried parsley flakes.
- {Prepare of garlic powder.
Steps to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:
- Mix first 6 ingredients. (From here I prefer to let sit in the fridge for a few hrs so flavors can intensify).
- Spray a non stick frying pan or stove top grill pan and form mixture into 4 even burgers. (Prefer smaller burgers? Make 6.) Cook in pan for 5-7 minutes each side on medium heat or until cooked all the way through..
- While burgers are cooking on pan mix mayo, lemon juice, parsley and garlic powder..
- Serve on a bun with a tbsp of mayo on each burger or eat alone sans the bun like I did for a lower carb option. I also went heavier on the mayo...yum!!!.
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