Recipe of Favorite Turkish-style New Potato Casserole

Turkish-style New Potato Casserole.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, turkish-style new potato casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Turkish-style New Potato Casserole is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Turkish-style New Potato Casserole is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have turkish-style new potato casserole using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkish-style New Potato Casserole:

{Make ready of Olive Oil.
{Take of Aubergines.
{Get of courgettes.
{Make ready of frozen peas.
{Take of green beans.
{Take of new potatoes.
{Get of cinnamon.
{Take of paprika.
{Get of red pepper.
{Make ready of chopped tomatoes.
{Get of garlic purée.
{Make ready of vegetable stock.
{Prepare of onions.
{Make ready of green pepper.
{Get of Garnish (Optional).
{Prepare of black olives.
{Make ready of parsley.

Instructions to make Turkish-style New Potato Casserole:

Chop the onions , peppers, green beans and courgettes..
Cube the potatoes and aubergines into very small cubes..
Heat 3 tbsp of the olive oil in a very large pan. Then add the onions and fry for 1 minute..
Add the aubergine and sauté for a further 3 minutes..
Add the courgettes, peppers, peas, green beans, potatoes, cinnamon, paprika and pepper. Continue to cook for a further 4 minutes while stirring continuously. (Pictured is a half recipe, to do a full recipe you need a big pan!).
Transfer the vegetables to a large oven proof dish. Heat the oven to 190°C..
In a large jug or mixing bowl, make up the stock with 200ml of water and a single cube. Mix in the chopped tomatoes, garlic purée and 1 tbsp of olive oil..
Pour the tomatoes and stock mixture over the vegetables. Cover with foil and bake for 45 minutes until the vegetables are tender..
Serve hot and garnish with black olives and parsley..

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