Savory turkey and sweet potato pot pie.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, savory turkey and sweet potato pot pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Savory turkey and sweet potato pot pie is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Savory turkey and sweet potato pot pie is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have savory turkey and sweet potato pot pie using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Savory turkey and sweet potato pot pie:
- {Prepare of pot pie.
- {Prepare of sweet potatoes,.
- {Make ready of salted butter.
- {Make ready of salt.
- {Prepare of cream cheese.
- {Make ready of lean ground tukey.
- {Make ready of frozen peas and carrot combo.
- {Make ready of pearl onions/ cooked and sliced in half.
- {Make ready of chicken stock.
- {Make ready of flour.
- {Get of worcestershire sauce.
- {Get of homemade pie crust.
- {Get of beaten egg for egg wash on pie crust.
- {Take of rosemary.
- {Take of pepper to taste.
Steps to make Savory turkey and sweet potato pot pie:
- Roast sweet potatoes for 75-90 minutes until tender in a 400°F oven. This step can be done a day in advance. I like baking them tender for the flavor..
- Peel and mash patotoes with butter and 1/2 of the salt..
- Blend in cream cheese until incorporated. Set aside..
- In large skillet, cook ground turkey until cooked through Add peas and carrots and onions and cook 2 minutes..
- Sprinkle flour over meat and stir for a few minutes to cook flour. Slowly add chicken stock. Keep stirring until slightly thickened. Add in rest of salt , rosemary and worcestershire sauce..
- In 10 ounce ramekins or individual oven proof bowls fill each with meat mixture and top with mashed sweet potatoes..
- Roll out pie crust and cut out shapes and top each ramekin or just cover entire top of each. Brush crust with an egg wash..
- Place ramekins in a roasting pan and cook in preheated 400°F, oven. Bake15 - 20 minutes or until crust turns golden..
- You can place it in same way in a 2 1/2 or 3 quart dish. Just bake 20-25 minutes..
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