Simple Way to Prepare Any-night-of-the-week Easiest Chicken/Turkey Pot Pie EVER

Easiest Chicken/Turkey Pot Pie EVER.

Easiest Chicken/Turkey Pot Pie EVER

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, easiest chicken/turkey pot pie ever. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Easiest Chicken/Turkey Pot Pie EVER is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Easiest Chicken/Turkey Pot Pie EVER is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have easiest chicken/turkey pot pie ever using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easiest Chicken/Turkey Pot Pie EVER:

  1. {Prepare of cooked and cubed/shredded chicken.
  2. {Take of cream of chicken soup.
  3. {Make ready of cream of potato soup.
  4. {Take of chicken broth.
  5. {Get of frozen vegetables (I use peas and carrots, but you can use whatever you like).
  6. {Get of AP flour.
  7. {Take of milk.
  8. {Get of mayonnaise.

Instructions to make Easiest Chicken/Turkey Pot Pie EVER:

  1. Cook vegetables until just tender (I use the microwavable steamer bags)..
  2. Combine vegetables, soups, cooked chicken and broth and pour into 13x9 baking dish. If mixture seems too thick, add a little more broth..
  3. Mix the flour and mayonnaise well, then slowly whisk in milk making sure there are no lumps..
  4. Pour flour mixture over soup mixture (DO NOT STIR THEM TOGETHER) and bake at 350 for an hour or until crust browns to your liking..

So that is going to wrap it up with this special food easiest chicken/turkey pot pie ever recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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