Apple cider brined turkey w/ apple cider onion gravy. This brined turkey is incredibly moist and flavorful, and it received our highest Test Kitchens rating. Brining is an overnight process, so if you're using a frozen turkey, be sure to thaw it well in advance. Apple Cider Brined Turkey from Delish.com is the greatest way to make your Thanksgiving turkey.
Tie legs together with kitchen twine. Secure bags with several twist ties. Lift wing tips up and over back; tuck under turkey.
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, apple cider brined turkey w/ apple cider onion gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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This brined turkey is incredibly moist and flavorful, and it received our highest Test Kitchens rating. Brining is an overnight process, so if you're using a frozen turkey, be sure to thaw it well in advance. Apple Cider Brined Turkey from Delish.com is the greatest way to make your Thanksgiving turkey.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple cider brined turkey w/ apple cider onion gravy using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple cider brined turkey w/ apple cider onion gravy:
- {Make ready of 10-12 lb turkey, fresh or frozen, thawed.
- {Make ready of apple cider.
- {Make ready of black pepper.
- {Take of salt.
- {Make ready of sprigs of fresh thyme.
- {Make ready of small granny smith apple, quartered.
- {Take of chicken broth.
- {Take of frozen pearl onions.
- {Take of slices thick cut bacon, cut crosswise in strips.
- {Make ready of all-purpose flour.
- {Take of fresh thyme, chopped.
Tie legs together with kitchen twine. Place garlic, sage, thyme, parsely, onion, and broth in the botom of a. Gravy preparation: Put the onions, carrots, celery, garlic, apples, bay leaves, cinnamon stick and thyme in a roasting pan and season with salt. Roast the turkey in the preheated oven until the skin gets really nice and.
Instructions to make Apple cider brined turkey w/ apple cider onion gravy:
- Remove giblets and neck from turkey. Rinse and pat dry. Place turkey in a heavy duty plastic bag, add 2 cups apple cider. Marinate in fridge overnight, turn occasionally..
- Preheat oven to 450°F..
- Remove turkey, keep marinate. Place turkey breast side up in a roasting pan. Pour marinate over turkey. Sprinkle with 1 1/4 t pepper and 3/4 t salt (I just sprinkle some, don't really measure it) sprinkle on skin of turkey, under the skin and in the cavity. Place thyme and apple pieces inside of cavity. Tuck wing tips up and back and under turkey. Cover loose w/ foil. Bake @ 450 for 10 min. Reduce temp to 325, bake 45 min. Add 1 3/4 cup chicken broth and onions to pan. Return immediately and bake an hour or until meat thermometer reads 180°F. After its done I let it sit about 20-25 min or until I'm finished with the gravy. Discard the sprigs and apple pieces..
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- Remove onions with a slotted spoon. Keep warm. At this point I place a large zip-loc bag in a glass 2cup measuring cup and add the drippings and juice from the roasting pan. Add other 1/2 cup cider to roasting pan, cook over med high heat about 2 min, make sure to scrap all the lil bits on bottom of roasting pan. Add to turkey drippings in bag, let sit about 10 min (the fat will rise to the top.) Seal bag and carefully snip off corner of the bag just a little bit. Drain into a bowl but make sure not to get any fat in there..
- Cook bacon in a separate pan an cook til crispy. Add flour, whisk and cook for 1 min. Slowly add remaining broth and cider mixture. Whisk it up!! Stir in a1/4 teaspoon pepper and 1/2 teaspoon salt. Cook over med heat til thick. Stir frequently. Stir in onions and thyme. Serve this goodness over your turkey and tators, or just whatever you darn well please!! Do enjoy!.
Tart apple cider, peppercorns, and herbs are boiled and then cooled with ice in this effortless turkey brine that the whole family will love. I also used Himalayan pink salt. This is my go to brine every year and it s always a hit. In today's recipe we're making a Apple-Cider Brined Turkey Breast in the Big Easy Oil-Less Fryer. Pour pan juices into large glass measuring cup.
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