Easy Turkey Pot Pie.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, easy turkey pot pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Turkey Pot Pie is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Easy Turkey Pot Pie is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have easy turkey pot pie using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Turkey Pot Pie:
- {Prepare of (10.5oz) Cream of Chicken Soup (could use celery or mushroom).
- {Prepare of (10.5oz) Milk - one full soup can.
- {Take of Frozen Mixed Vegetables (your choice).
- {Take of Cubed Turkey (can also use chicken).
- {Prepare of Russet Potato - cubed.
- {Get of Onion, chopped - to taste.
- {Prepare of Salt & Pepper - to taste.
- {Prepare of 9" Pie Crusts - packaged, ready made.
Instructions to make Easy Turkey Pot Pie:
- Preheat oven to 425°..
- Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside..
- In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil..
- On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes..
- Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience..
- In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust..
- Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!.
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