Turkey Pot Pie.
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, turkey pot pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Turkey Pot Pie is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Turkey Pot Pie is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook turkey pot pie using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkey Pot Pie:
- {Prepare of butter.
- {Make ready of minced onion.
- {Prepare of flour.
- {Prepare of salt.
- {Take of black pepper.
- {Take of chicken broth.
- {Take of milk.
- {Make ready of diced or shredded turkey.
- {Get of frozen mixed vegetales.
- {Make ready of buttery biscuit dough (tube).
Instructions to make Turkey Pot Pie:
- Preheat oven to 375°F.
- In a medium saucepan, melt butter. Add onions..
- Add flour, salt and pepper. Slowly pour in chicken broth and milk..
- Cook over medium heat, stirring, until thick and bubbly..
- Stir in turkey and vegetables. Remove from heat..
- Pour mixture in ungreased 9x13 casserole dish..
- Flatten biscuits out to about 1/4 inch thick. Lay on top of turkey mixture. Bake at 375 for 15-20 minutes or until biscuits are golden brown..
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