Leftover turkey Pot Pie.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, leftover turkey pot pie. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Leftover turkey Pot Pie is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Leftover turkey Pot Pie is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leftover turkey Pot Pie:
- {Take of pot pie.
- {Get of medium red potaotes.
- {Take of garlic.
- {Prepare of fennel , chopped.
- {Take of unsalted butter.
- {Take of olive oil, extra virgin.
- {Prepare of flour.
- {Take of fresh thyme.
- {Take of dry white wine.
- {Get of Chicken stock (plus more to thin out sauce).
- {Get of leftover turkey.
- {Prepare of heavy cream.
- {Prepare of frozen corn.
- {Take of frozen peas.
- {Get of frozen green beans.
- {Prepare of grated sharp cheddar cheese.
- {Prepare of premade refrigerated rolled pie crust.
- {Prepare of seasonings, salt and pepper (optional granulated garlic).
- {Make ready of carrots.
- {Make ready of celery stalks.
- {Take of egg.
- {Prepare of water.
Steps to make Leftover turkey Pot Pie:
- Dice all the vegetables into small pieces.
- Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two.
- Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender.
- Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!.
- Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust.
- Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!.
So that's going to wrap this up with this special food leftover turkey pot pie recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!